If you are planning to eat out in Frome, and are after something unique, then book a table at The Crown Inn for a dining experience like no other. Our menu celebrates Parrillada cuisine; meats, vegetables, and cheeses cooked on the Parrilla. These Uruguayan/Argentinian barbecues cook food gently over Holm Oak embers without exposing it to naked flames. Here, we have modified this age-old cooking technique by preparing our meats ‘sous vide’ before infusing more flavour on the Parrilla where the wood embers give the distinctive barbecue flavour.
Why not book a table in our restaurant when you next eat out in Frome? We can’t wait to see you.